dining

Cleveland Dining Guide: Where the Locals Eat

Cleveland, Ohio has a dining scene that reflects the soul of the city. From beloved institutions to exciting new arrivals, here are six restaurants you absolutely need to try.

Slyman's Restaurant

The corned beef sandwich that defines Cleveland — piled impossibly high since 1964

Lola Bistro

Michael Symon's flagship restaurant on East 4th Street — bold flavors and Iron Chef excellence

Mabel's BBQ

Michael Symon's Cleveland-style BBQ — Eastern European meets Texas smokehouse with kielbasa and pierogi

The Greenhouse Tavern

Certified green restaurant in Ohio City with creative American dishes and craft cocktails

Sokolowski's University Inn

Cafeteria-style Polish-American food since 1923 — the pierogi and stuffed cabbage are Cleveland institutions

Barroco

Latin-inspired fine dining in Tremont — inventive cocktails and bold South American flavors

Pro Tips

  • Make reservations for dinner, especially on weekends
  • Ask your server what's best today — they always know
  • Don't skip the local specialties — every region has its signature dish
  • Tip generously — the service industry is the backbone of this town

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